Apple Pear Sauce

Apple Pear Sauce

Pear applesauce? Papplesauce? Appearsauce? When the apple-pear sauce is served warm, you will not need any additional sugar. As it cools it loses some of the natural sweetness, and you might want to add sugar to taste.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 4 pears, cut into chunks
  • 3 apples, cut into chunks
  • ½ cup water
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon

Directions

Step 1
Heat a skillet over medium heat; add pears, apples, water, and vanilla extract to the hot skillet. Cover and simmer fruit mixture for 10 minutes; remove lid and cook until most of liquid is evaporated and fruit is softened, 10 to 15 more minutes.

Step 2
Remove skillet from heat and transfer fruit mixture and any remaining liquid to a food processor. Process until smooth; stir in cinnamon. Serve warm or refrigerate up to 4 days.

Nutrition Facts (per serving)

77
Calories
0g
Fat
20g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 77
% Daily Value *
Total Fat0g 0%
Sodium2mg 0%
Total Carbohydrate20g 7%
Dietary Fiber4g 14%
Total Sugars14g
Protein1g
Vitamin C6mg 30%
Calcium12mg 1%
Iron0mg 1%
Potassium155mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating