Apple Pancakes

Apple Pancakes

These apple pancakes are perfect for our Sabbath morning breakfast. One batch is never enough for my family. I recommend eating these pancakes with hot cinnamon syrup!

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
4

Ingredients

  • 1 cup shredded tart apple
  • 1 cup milk
  • ¼ cup butter, melted
  • 1 large egg
  • 1 ¼ cups all-purpose flour
  • 1 tablespoon white sugar
  • 1 ¼ teaspoons baking powder
  • ¼ teaspoon ground cinnamon

Directions

Step 1
Combine apple, milk, butter, and egg in a large bowl. Sift together flour, sugar, baking powder, and cinnamon in a separate bowl. Stir flour mixture into apple mixture until just combined.

Step 2
Heat a lightly oiled griddle or frying pan over medium high heat.

Step 3
Drop batter by 1/4 cup spoonfuls onto the hot griddle and cook until bottom is lightly browned. Flip and cook until browned on the other side. Repeat with remaining batter.

Nutrition Facts (per serving)

322
Calories
14g
Fat
41g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 322
% Daily Value *
Total Fat14g 18%
Saturated Fat9g 43%
Cholesterol82mg 27%
Sodium238mg 10%
Total Carbohydrate41g 15%
Dietary Fiber2g 7%
Total Sugars9g
Protein8g
Vitamin C2mg 8%
Calcium153mg 12%
Iron2mg 12%
Potassium188mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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