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This apple pancake recipe makes fluffy, sweet pancakes that are very similar to the apple pancakes at the Original Pancake House. Excellent with a scoop of vanilla ice cream.
Ingredients
- 3 tablespoons butter
- 1 large apple, cored and sliced
- ½ cup white sugar, divided
- 2 teaspoons ground cinnamon
- 4 large eggs
- 1/3 cup milk
- 1/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 pinch salt
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Melt butter in an oven-safe skillet over medium heat. Add apple slices, 1/4 cup sugar, and cinnamon; cook and stir until apples are tender, about 5 minutes. Remove from the heat.
Step 3
Beat eggs, milk, flour, remaining 1/4 cup sugar, baking powder, vanilla, and salt in a large bowl until smooth. Pour batter evenly over apples.
Step 4
Bake in the preheated oven until pancake is golden brown, about 10 minutes.
Step 5
Remove from the oven. Run a spatula around the edges to loosen. Invert carefully over a large plate to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 654 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat15g | 73% |
| Cholesterol421mg | 140% |
| Sodium525mg | 23% |
| Total Carbohydrate86g | 31% |
| Dietary Fiber4g | 15% |
| Total Sugars64g | |
| Protein17g | |
| Vitamin C5mg | 25% |
| Calcium274mg | 21% |
| Iron3mg | 19% |
| Potassium350mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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