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The BEST kugel ever. I’m not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack!
Ingredients
- 4 matzo sheets
- 3 eggs, beaten
- ½ teaspoon salt
- ½ cup sugar
- ¼ cup vegetable oil
- 1 teaspoon ground cinnamon, or to taste
- 2 apples – peeled, cored and cubed
- ½ cup raisins
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking dish. Break the matzo sheets into pieces, and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out.
Step 2
In a separate bowl, mix together the eggs, salt, sugar, oil and cinnamon. Add the soaked matzo, and mix well. Fold in the apples and raisins. Spoon into the prepared baking dish, and spread evenly.
Step 3
Bake for 45 minutes in the preheated oven, until nicely browned and apples are tender.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 240 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat2g | 9% |
| Cholesterol70mg | 23% |
| Sodium173mg | 8% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber1g | 5% |
| Total Sugars23g | |
| Protein4g | |
| Vitamin C2mg | 9% |
| Calcium20mg | 2% |
| Iron1mg | 8% |
| Potassium163mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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