Apple-Marzipan Muffins

Apple-Marzipan Muffins

If you like marzipan, try these delicious apple muffins for the holidays. They are easy to make and freeze well, too.

Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
35 mins
Yield:
12 muffins
Servings:
12

Ingredients

  • 1 stick unsalted butter, at room temperature
  • ½ cup white sugar
  • 2 extra large eggs
  • 6 tablespoons milk
  • 2 teaspoons vanilla sugar
  • 1 ¼ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 pinch salt
  • 1 medium tart apple, peeled and grated
  • ½ cup chopped almonds
  • 4 ounces marzipan, crumbled

Directions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

Step 2
Combine butter and sugar in a bowl and beat with an electric mixer until creamy. Add eggs, one at a time, and beat until well combined. Mix in milk and vanilla sugar.

Step 3
Combine flour, baking powder, and salt in a small bowl. Sift over the batter and fold in with a spatula until combined. Fold apples, almonds, and crumbled marzipan into the batter.

Step 4
Spoon the batter into the prepared muffin cups.

Step 5
Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts (per serving)

236
Calories
13g
Fat
28g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 236
% Daily Value *
Total Fat13g 16%
Saturated Fat5g 27%
Cholesterol57mg 19%
Sodium93mg 4%
Total Carbohydrate28g 10%
Dietary Fiber2g 5%
Total Sugars16g
Protein5g
Vitamin C1mg 4%
Calcium73mg 6%
Iron1mg 7%
Potassium96mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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