Perfectly unusual dessert to complement your Italian dinner! This won in a local contest for ‘Best Office Cook’. Enjoy!
Ingredients
- 8 lasagna noodles
- 2 cups shredded Cheddar cheese
- 1 cup ricotta cheese
- 1 egg, lightly beaten
- ¼ cup white sugar
- 1 teaspoon almond extract
- 2 (20 ounce) cans apple pie filling
- 6 tablespoons all-purpose flour
- 6 tablespoons brown sugar
- ¼ cup quick cooking oats
- ½ teaspoon ground cinnamon
- 1 pinch ground nutmeg
- 3 teaspoons margarine
- 1 cup sour cream
- 1/3 cup packed brown sugar
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add lasagna noodles, and cook until tender, about 8 minutes. Drain, and rinse noodles, and set aside.
Step 2
In a medium bowl, mix together the Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract. Spread one can of apple pie filling in the bottom of a 9×13 inch baking dish. Layer half of the noodles to cover the filling. Spread the cheese mixture over the noodles. Top with the remaining noodles, and spread the remaining can of apple pie filling over the top of those.
Step 3
In a small bowl, stir together the flour, 6 tablespoons brown sugar, oats, cinnamon and nutmeg. Mix in margarine until the mixture is crumbly. Sprinkle over the top of the pie filling.
Step 4
Bake for 45 minutes in the preheated oven. Cool for 15 minutes. While the lasagna cools, stir together the sour cream and 1/3 cup brown sugar. To serve, cut into squares and top with sour cream as a garnish.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 297 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat6g | 28% |
Cholesterol35mg | 12% |
Sodium152mg | 7% |
Total Carbohydrate47g | 17% |
Dietary Fiber2g | 5% |
Total Sugars14g | |
Protein7g | |
Vitamin C1mg | 5% |
Calcium145mg | 11% |
Iron1mg | 6% |
Potassium122mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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