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This jicama slaw recipe is crispy, crunchy, and extremely refreshing. It features an underutilized vegetable found in almost every large American grocery store’s produce section — I’m talking about jicama.
Ingredients
- ½ small head green cabbage, cored and thinly sliced
- ½ jicama, sliced into matchsticks
- 1 large sweet apple (such as Fuji), sliced into matchsticks
- ½ cup mayonnaise
- ¼ cup pineapple juice
- 1 teaspoon white sugar
- ½ teaspoon hot sauce, or to taste
- salt and freshly ground black pepper to taste
- ¼ bunch chopped fresh cilantro
- 1/3 ounce toasted corn bits (such as CornNuts ®), crushed
Directions
Step 1
Combine cabbage, jicama, and apple in a large bowl; set aside.
Step 2
Whisk together mayonnaise, pineapple juice, sugar, hot sauce, salt, and pepper in a medium bowl until smooth and fluffy, 1 to 2 minutes.
Step 3
Pour mayonnaise mixture over cabbage mixture; toss to combine. Let sit for 5 minutes.
Step 4
Mix in cilantro and toss again. Garnish with corn bits to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 302 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat3g | 17% |
| Cholesterol10mg | 3% |
| Sodium206mg | 9% |
| Total Carbohydrate26g | 9% |
| Dietary Fiber8g | 28% |
| Total Sugars13g | |
| Protein3g | |
| Vitamin C55mg | 274% |
| Calcium55mg | 4% |
| Iron1mg | 7% |
| Potassium381mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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