Apple galette is a fancy yet simple version of apple pie. This recipe was created in a Montreal hotel room (with a full kitchen, nonetheless) after being inspired by all the apples at the Marche Jean-Talon. I hope you enjoy this! Serve warm with a scoop of good quality vanilla ice cream.
Ingredients
- 1 sheet puff pastry, rolled to 1/8-inch thickness
- 4 baking apples – peeled, cored, and cut into 1/3-inch thick slices
- 1 tablespoon freshly squeezed lemon juice
- 1/3 cup superfine sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 egg, well beaten
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Lay puff pastry onto a round pizza pan.
Step 3
Mix apples and lemon juice together in a bowl until evenly coated; add sugar, cornstarch, cinnamon, nutmeg, and cloves. Toss to evenly coat apples. Spread apple mixture into the center of the puff pastry and fold edges of pastry toward the center. Brush the folded pastry edges with about 1/2 the egg.
Step 4
Refrigerate pastry-apple mixture for flavors and pastry to settle, about 10 minutes. Brush pastry with remaining 1/2 egg.
Step 5
Place pan on the top rack of preheated oven and bake for 20 minutes. Give galette a 1/4 turn and lower heat to 350 degrees F (175 degrees C). Continue baking until pastry is lightly browned, 8 to 10 minutes. Cool slightly before serving, about 10 minutes.
Tips
Why not try adding some raisins, dried cranberries, or even some almonds to the mix.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 505 | |
% Daily Value * | |
Total Fat25g | 31% |
Saturated Fat6g | 32% |
Cholesterol47mg | 16% |
Sodium170mg | 7% |
Total Carbohydrate68g | 25% |
Dietary Fiber5g | 16% |
Total Sugars32g | |
Protein6g | |
Vitamin C8mg | 41% |
Calcium28mg | 2% |
Iron2mg | 11% |
Potassium210mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this