Hard cider replaces prosecco in this fall-flavor spritz. To temper the bitterness, top with more club soda.
Ingredients
- ice as needed
- 2 apple slices
- 1 fresh sage leaf
- 3 ounces cider
- 2 ounces perol
- splash club soda
Directions
Step 1
Fill a glass with ice. Nestle apple and sage in glass. Pour hard cider and Aperol into glass, then top with club soda.
Recipe Tip
You can use pear slices and hard pear cider instead of apple to make a Pear Fall Spritz.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 210 | |
% Daily Value * | |
Total Fat0g | 0% |
Saturated Fat0g | 0% |
Cholesterol0mg | 0% |
Sodium7mg | 0% |
Total Carbohydrate38g | 14% |
Dietary Fiber2g | 6% |
Total Sugars35g | |
Protein0g | |
Vitamin C39mg | 193% |
Calcium15mg | 1% |
Iron0mg | 1% |
Potassium157mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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