This is a DELICIOUS apple dessert – serve it up right from the oven with vanilla ice cream – a sure hit with family and friends!
Ingredients
- 1 (21 ounce) can apple pie filling
- 6 (8 inch) flour tortillas
- 1 teaspoon ground cinnamon
- ½ cup butter
- ½ cup white sugar
- ½ cup brown sugar
- ½ cup water
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
Step 2
Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
Step 3
In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.
Step 4
Bake in preheated oven 20 minutes, or until golden.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 530 | |
% Daily Value * | |
Total Fat19g | 24% |
Saturated Fat11g | 53% |
Cholesterol41mg | 14% |
Sodium392mg | 17% |
Total Carbohydrate88g | 32% |
Dietary Fiber3g | 10% |
Total Sugars35g | |
Protein5g | |
Vitamin C1mg | 6% |
Calcium47mg | 4% |
Iron2mg | 12% |
Potassium140mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this