Apple Enchiladas

Apple Enchiladas

This is a DELICIOUS apple dessert – serve it up right from the oven with vanilla ice cream – a sure hit with family and friends!

Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
20 mins
Total Time:
60 mins
Yield:
6 enchiladas
Servings:
6

Ingredients

  • 1 (21 ounce) can apple pie filling
  • 6 (8 inch) flour tortillas
  • 1 teaspoon ground cinnamon
  • ½ cup butter
  • ½ cup white sugar
  • ½ cup brown sugar
  • ½ cup water

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.

Step 2
Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.

Step 3
In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.

Step 4
Bake in preheated oven 20 minutes, or until golden.

Nutrition Facts (per serving)

530
Calories
19g
Fat
88g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 530
% Daily Value *
Total Fat19g 24%
Saturated Fat11g 53%
Cholesterol41mg 14%
Sodium392mg 17%
Total Carbohydrate88g 32%
Dietary Fiber3g 10%
Total Sugars35g
Protein5g
Vitamin C1mg 6%
Calcium47mg 4%
Iron2mg 12%
Potassium140mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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