Apple Enchilada Dessert

Apple Enchilada Dessert

These apple enchiladas are simply apples rolled in flour tortillas. They are very delicious, easy, and fast to make. Substitute apples with peaches or cherries if desired.

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
6

Ingredients

  • 1 (21 ounce) can apple pie filling
  • 6 (8 inch) flour tortillas
  • 1 teaspoon ground cinnamon, or more to taste
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • ½ cup water
  • 1/3 cup margarine

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Spoon fruit evenly onto all tortillas and sprinkle with cinnamon. Roll up tortillas and place seam side down on a lightly greased 8×8-inch baking pan.

Step 3
Bring white sugar, brown sugar, water, and margarine to a boil in a medium saucepan. Reduce heat and simmer, stirring constantly, for 3 minutes.

Step 4
Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top to taste.

Step 5
Bake in the preheated oven for 20 minutes.

Tips

This recipe makes 6 large tortillas; but may be cut in half to serve 12.

Nutrition Facts (per serving)

484
Calories
14g
Fat
88g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 484
% Daily Value *
Total Fat14g 17%
Saturated Fat3g 13%
Sodium400mg 17%
Total Carbohydrate88g 32%
Dietary Fiber3g 10%
Total Sugars35g
Protein5g
Vitamin C1mg 6%
Calcium46mg 4%
Iron2mg 12%
Potassium140mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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