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This apple dump cake was one of the first things I made when I was just learning to bake, and I still use it for parties as it is a crowd-pleaser. Because it calls for only 3 ingredients, it is super quick and easy to make. A dollop of vanilla ice cream tops it very well.
Ingredients
- 2 (21 ounce) cans apple pie filling
- 1 (15.25 ounce) package yellow cake mix
- ½ cup butter, melted
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Pour pie filling into a 9×13-inch baking dish. Sprinkle cake mix evenly over apple pie filling and top with melted butter.
Step 3
Bake in the preheated oven until the top starts to turn brown, about 40 minutes. Cool cake 15 minutes before serving.
Tips
Any pie filling works great with this recipe.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 194 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat3g | 17% |
| Cholesterol13mg | 4% |
| Sodium201mg | 9% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber1g | 3% |
| Total Sugars9g | |
| Protein1g | |
| Vitamin C1mg | 4% |
| Calcium33mg | 3% |
| Iron1mg | 3% |
| Potassium46mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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