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Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend’s pals in university whenever I made this favorite!
Ingredients
- 1 (9 inch) deep dish pie crust
- 5 cups apples – peeled, cored and thinly sliced
- 1/3 cup white sugar
- ¾ teaspoon ground cinnamon
- ¾ cup all-purpose flour
- 6 tablespoons butter
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C.)
Step 2
Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
Step 3
Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
Step 4
Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 358 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat8g | 40% |
| Cholesterol23mg | 8% |
| Sodium210mg | 9% |
| Total Carbohydrate52g | 19% |
| Dietary Fiber3g | 9% |
| Total Sugars30g | |
| Protein3g | |
| Vitamin C4mg | 18% |
| Calcium16mg | 1% |
| Iron1mg | 7% |
| Potassium125mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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My mother made this all the time and it was so quick and easy and tastes fantastic. I generally make it without the pie shell which makes this even easier.
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I think this is the easiest and best apple pie I have ever made. I use Granny Smith apple and just wash and core them, leaving the peel on for extra flavor,texture and nutrition. It is even easier if you use a store bought crust as I do sometimes. My husband always reminds me when the last piece is eaten. I have been making two a week for the two of us. Yummy!
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Very excellent! Great with Vanilla ice cream.
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I use this as an apple crumble recipe without the pie crust – very tasty and sweet, with a nice crunchy topping.
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Wow! Could this pie BE any tastier? It was so easy and delicious. Thanks so much Penny for a great addition to my recipe box! 🙂
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This is a great recipe and even better when served warm with vanilla ice-cream on top
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This apple pie recipe was delicous, and very easy to make. It was a very big hit with my eleven year old daughter who loves apple pie!!
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Quick, easy and very tasty!
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Incredible, how could a pie that is so easy to make be so tasty? I thinly sliced the apples and left the skin on for a hearty pie. My friend even said “My grandmother has been making apple pie for years and yours is better.” Wonderful cool or warm, this is really a treat.
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This pie was so yummy and easy to make, I was shocked! I used way more cinnamon than listed in the ingredients. Everyone loved it!
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I made this earlier this week as my first-ever apple pie and I’ve already made another one. My husband and I devoured it! I used a ready-made pie shell, so the only effort was slicing the apples. Easy and delicious!
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This apple pie recipe is the quickest and yummiest that I’ve come across!
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Very easy and delicious!!!
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Easy to make (especially with frozen pie crust) but far too sweet for my taste! Next time I’ll try cutting the amt of sugar and adding more cinnamon.
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Great pie!! My three year old son helped me make it for Thanksgiving. Everyone loved it. I can’t wait for another occation to make it.
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Very good, easy recipe. Beats making a crust top.
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This is a very easy recipe to make and even tastier!!!! My whole family loved it!!!
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So Quick – So good.
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This was the first apple pie I’ve made, and it was delicious and easy! My entire family is begging me to make another one.
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I’ve baked three of these pies since I first got the recipe on Nov. 3rd. And they have been a big hit every time. Great recipe!!
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best apple pie i ever had!
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Wonderful! It does make a great topping in itself. Over ice cream or whatever.
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As a rule, I cannot bake pies and yet, this was easy and a HUGE hit with my whole family!!!
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Thanks, it was quick,easy, and delicious.I used 6 large granny smith apples and made two 9″ deep dish pies. I will make them again for sure.
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The other reviews are dead on with this recipe. I can’t recall ever tasting a better apple pie. In fact, cherry pie is my favorite but I just make apple for my husband…now THIS pie is my favorite. One thing is that for some reason, my pie turned out watery. I guess it was just me, but I might try tossing the apples with a tablespoon of cornstarch next time to prevent that. Still, even with my mistake…it was still an unbelievable pie. And, easy to make as far as pies go…no fussing with a top crust. Really, you have to try this one. THANK YOU THANK YOU for sharing this with us. Now, my husband may want to marry me all over again.
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While I love to bake, I’ve never mastered a good pie crust. I used a frozen deep-dish pie crust and suddenly my hubby thinks I can bake a pie. Thanks for this quick and easy – and let’s not forget delicious – recipe. I piled Granny Smith’s high and patted down the crumb crust to keep it in place. Final result was a beautiful, even pie. Next time I might add just a smidgen of cinnamon (1/8 tsp or less) to the crumb topping.
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My husband loved it! Will make again…
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I made this for Thanksgiving and my friends all raved about it. It also looks really good and presentation is important as well as taste.
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Absolutely the best i have ever had. Will make it often.
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We loved this apple pie! The topping was just right and the pie wasnt runny it held its shape, I will be sure to make this often!!!!
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This really was great and fast. I brought it to a family lunch and it was gone in no time. Everybody loved it!
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This was excellent and very easy. I cheated by using a frozen pie crust but still very tasty. Will make again.
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This pie was so easy and everybody loved it – even the guy that won’t eat anybody’s but Aunt Peggy! Maybe a little extra sugar next time, but that’s eat!
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This is the best apple pie I have ever made. It’s wonderful. I made it on Monday and it was gone by Tuesday.
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The best!! I didn’t think the top would hold, but it pressed into place and held it’s shape quite well. Very tasty!
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This was my first pie and it came out great!! The only thing that took long was the peeling and cutting of the apples, other than that this was really quick and easy. Highly recommend for holidays.
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I’ve made this pie at least 10 times, it’s the best. If I have sweet apples, I find that I can get away with only 1-2 T. of sugar mixed in with the fruit. I would not reduce the sugar on the crumble topping, however. If you’re concerned about your frozen pie crust baking all the way through, you might want to bake your pie longer (50 minutes or more), but take a piece of foil and loosely tent it over the pie for the first 40 minutes of baking. Many thanks to the submitter for such a mainstay recipe.
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Wonderful flavor, I was surprised that the topping was so good. It was great with ice cream. However, the apples turned out a little crunchier than I like. Will probably still make it again.
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Excellent. If I make it again, I will use less butter.
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This is the best apple pie I’ve ever made; absolutely delicious!!!
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It was very easy to make, though my pie turned out watery, too. Maybe because I cheated and used a frozen pie crust. I also would peel the apples in the future because I found the peels too chewy for my taste. Can’t beat the easiness factor, though.
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this recipe is great – i also used the Best Ever Pie Crust recipe and it was great too. This is a keeper. My family loves it.
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this pie was WONDERFUL! Some of the reviews said their pies came out soggy, so I made a crust and pre-baked it. My pie came out crispy and delicious! I’ll definitely make it again, as it was a hit with my dinner guests as well.
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This is the best Apple Pie ever!!! I needed a recipe to take to my in-laws for dinner and found this. It turned out great and was delicious!!! I’ve since made two more pies in the same week! Definately recommend it to anyone!
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FABULOUS!!! Better than my local bakery makes! And so easy. It was a huge hit at my family holiday reunion.
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IT’S WONDERFUL!!! Everybody in my office said it was the BEST apple pie they had ever had!
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Very simple and delicious. Everyone can make it!!!
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This pie was really easy to make and it tasted great!
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This was my first apple pie. I made it for my in-laws for Thanksgiving. It was wonderful! My father in law loved it – had 2 helpings. I made it the day before and it was excellent. My pie wasn’t watery at all. I was a bit concerned after making it because I used Red Delicious apples and thought maybe I should have used Granny Smith but it turned out great. Thanks for posting this recipe – it’s a keeper.
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Very good apple pie. Topping was scrumptious! If your apples are very juicy (which mine were) you may need to add some cornstarch to your apples. I also added a good amount of cinnamon to my apple mixture as my family loves it. Thanks!
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This is a fantastic pie! I am a newly wed and my husband was going on and on about how he wanted me to bake a pie. So one day while he was at work I decided to go ahead and try it. This recipe was very easy to follow and it tasted great! He bragged to all his friends about it!
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I used a ready-made pie crust, which made an easy recipe even easier. Apples were runny so after slicing the first piece, I poured the extra juices out and no one was the wiser. May add cornstarch or flour to apples next time. Everyone loved the pie especially the topping! Great warm with vanilla ice cream … YUM! Be sure to refrigerate the leftovers … if there are any! Otherwise the topping will become soggy.
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I used a frozen crust and the pie was delicious! Very easy to make and my boyfriend loved it…he is a very picky eater. I will definitely be making this one again.
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This crumb apple pie was excellent, perfect ratios of butter to flour to sugar to make a delicious, melt in your mouth topping to any apple pie. Thanks for helping make my apple pie a hit at the office.
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This recipe was really as delicious as everyone stated in their reviews! I have one piece of advice: This recipe was SO much easier to make with one of those apple peeler-corer-slicer machines. The kids love to use this thing, and it sliced the apples so much thinner than I would have the patience for.
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Just came out of the oven and makes my whole house smell scrumptious! Thanks a bunch, hopefully there will be some left when my husband gets home!
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Very delicious! My husband had been asking for a pie with a topping like this and he absolutely loved it. It is our new favorite.
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I first tried this recipe for a party on July 4th and it was a huge hit even though I cheated and used storebought crust. It’s soooo easy to make! A few things I added was a dash of allspice to the sprinkle and the crumble and I sprinkled in the center and on top of the apple pile. Thanks!
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seems easy to make, but I don’t have any kids!
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Quick, easy and tasty! Vanilla ice cream is the final touch.
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excellent pie. My family loved it.
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This is the only apple pie recipe I will ever need. So easy and everyone LOVED it. This from a family of picky pie eaters 😉
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I never got such great reviews on a dessert before! My mom was even jealous because my dad liked it better than her recipe ~ he didn’t even want to share with anyone else!!
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This pie was so easy to make and very delicious! The topping was very good. I made 4 of them and gave some to family. The kids had a good time helping and didn’t make too much of a mess!
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This pie was wonderful! I made two, and my family went through BOTH in one day! So simple, yet very delicious! I cut down the amount of sugar because I was using Romes, which are a little sweeter than Granny Smiths, and I added a pinch of nutmeg with the cinnamon. Highly recommended!
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SO EASY….SO YUMMY!
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I found this recipe on this site 1/2 hour before my finicky in-laws arrived for dinner. This is only the second time I’ve had them over since they complain about EVERYTHING! They absolutley loved this, and my husband says it’s the best dessert I ever made. I used a combo of apples Gala, Mac and Ambrosia, (we live in an orchard based city so we have all types) It was a perfect blend of very different apple tastes. Maybe a bit too much butter though. Thanks Penny you saved the day!
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easy and delicious! added some blueberries and it was perfect!
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I only made this because I cut up too many apples after making the 2 crust version but only had one crust left. I figured why waste, try a 1 crust version.
With both sitting side by side, everyone ate this one first. It’s the only one I will make from now on. -
This is a SPECTACULAR pie! I passed cooking in school a while back, but all the cooking was done with peers. I could make this pie all by myself. As of right now, it’s been in the oven for 17 minutes and even with my stuffy nose I can smell it =). This recipe is a keeper!
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this pie is wonderful, the first pie went so fast that now I make two at a time to insure I get a piece.
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This was soooo good! My mother-in-law usually makes this type of pie on Thanksgiving. It’s my husband’s favorite. She’ll be out of town this year, so I looked up this recipe. This was my first time making pie. I didn’t know what kind of apples to buy, so I used 2 small Gala apples, and a large Granny Smith. I used 1/3 sugar with the apples instead of 1/2. I have to say, this was the best apple pie I’ve ever had! My husband, a VERY PICKY (If I could underline and boldface those two words, I would) eater, loved it! I asked him if he thought it needed any changes before I noticed that he’d already eaten half the pie! He said it was better than his mothers! :o)
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This was so easy my 5 year old daughter helped me and it was a joy (not a fiasco) to do it with her. Not only that, but it was outragously delicious and I received many compliments when served. I am baking another for Thanksgiving dinner at my moms. Thanks.
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This pie recipe was wonderful. The crumb topping looked and tasted great,
and using a premade crust made the recipe surprisingly easy. The only changes
I made was doubling the cinnamon, adding a touch of nutmeg and allspice, and
sprinkling first cinnamon then powdered sugar on top of crumbs, to give it a
nice ‘finished’ look. The pie got rave reviews from my family, and I recommend
it 100%. -
Excellent and very easy.
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This pie was an absolute hit with my family at Thanksgiving! I will definitely be making this again! 🙂
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I made with a ready made pie crust so just had to peel the apples and add the sugar. EX-CELL-ENT!
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Great recipe for apple pie. Both easy and quick. I used this for my first attempt at apple pie and it worked really well. My friends haven’t stopped asking for more pies. Definitely going to my recipe box. I prefer this recipe over the popular “Apple Pie by Grandma Ople”. This is a lot easier and much more tastier.
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i never thought id try a pie from scratch…i even ruined storbought crust and canned filling! I read all these reviews though and thought i HAD to do something with all the apples i have in my kichen, so i tried it with Bakers Secret Pie Crust ( REALLY GOOD BTW) and it came out so perfcet, it dissapeared before i even got a slice! I had to eat the crumbs on my husbands plate…LOL Ill be definately putting this on my permenant list!! THANK YOU!!!
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Made it with a creamcheese crust and it came out great. My mom said it was the best apple pie she ever had. Will definately use as my new apple pie recipe.
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I made this pie as addition to our thanksgiving desert menu and it was just delightful. My mom, younger sister and older brother were very impressed.
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I have NEVER made a pie from scratch and didn’t think I ever would, but this pie
was very very easy and absolutely DELICIOUS!!!. I used apple filling rather than
fresh apples to simplify my first attempt and it was awesome. I added a little
extra cinnamon/sugar to the filling and on top of the crumble mixture and it
really added that sweet touch. -
Great recipe! It’s a hit with the boys!
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I made this last night and it was wonderful, although I did drain off some juice after the first piece was cut.
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We made it for Thanksgiving and everyone loved it. We would definitely make it again.
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This was the BEST. Made 8 small pies and used recipe for double pie crust. Wonderful balance of flavors as previous reviews stated.
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excellent pie!! not too sweet, just enough. i made it for thanksgiving and it was the only 1 out of 3 that was completely gobbled up! thanks!
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I loved this pie, although I did make a few adjustments. I added pumpkin pie spice and more cinnamon and nutmeg to the recipe, and I precooked the apple slices in a slow cooker for an hour to make them less crunchy. The white sugar topping was a little odd, but it ended up giving the top a crunchy texture that was really good. I added some brown sugar to the top for color. I will definitely make this pie again!
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Was quick and was to make, and the second time I made it I accidently forgot to add the sugar to the apples.. and it turned out even better!
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I liked this pie. My husband LOVED this pie! He has volunteered this information several time since I made it last night. My only complaint is that the crumbs on top were a bit too powdery. Not the best mouth feel, but the taste is DELICIOUS! I used quite a bit more cinnamon and added a good tablespoon of cornstarch to the sugar/cinnamon mixture to cut down on the liquid. It worked like a charm. My toddler is strictly a cream or custard pie type of a guy so I didn’t give it a kid rating. However, the fifteen minutes I spend preparing the apples while my guy sat next to me and snagged pieces of apple while we chatted just as I used to do with my grandmother was absolutely priceless. Thanks.
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This was delicious! My first apple dish and I even compared it to another recipe. This one won hands down!
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THIS IS THE BEST APPLE PIE EVER!!!!
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This was a very easy and tasty recipe, it was a great hit with my family.
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I made this pie for DH and he absolutely loved it!
There was only one slice left by the next afternoon.
Super recipe!!! -
This is absolutely divine! I don’t even like apples that much and I’m not crazy about pie either. I made it for my family and I ended up eating most of it. I recommend using a shallow pie pan. When I used a deep dish, it had too much liquid.
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Made this for Christmas dinner. Turned out wonderful. My first attempt at a pie from scratch and it was easy and tasted great.
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As a previous review mentioned, I also used a deep dish pie tin and had too much liquid. Otherwise, the pie was very good.
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Very easy. I stirred about a tablespoon of cornstarch into the sugar before pouring over the apples.
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I tried this as my first homecooked pie and it turned out great. It was very good.
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Excellent! Quick, easy and delicious.
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