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This apple crisp has a rich crust on top that’s made without oats, with lots of sweet, cinnamon-spiced apples underneath.
Ingredients
- 1 cup all-purpose flour
- ¼ cup white sugar
- 1 large egg
- 1 tablespoon baking powder
- 8 Granny Smith apples
- 1 ½ tablespoons ground cinnamon, divided
- 1 tablespoon butter, melted
Directions
Step 1
Preheat the oven to 300 degrees F (150 degrees C). Grease an 8-inch square pan.
Step 2
Mix flour, 1 cup sugar, egg, and baking powder together until well combined. The mixture will look like cornmeal.
Step 3
Peel, core, and slice apples; mix with 1/2 tablespoon cinnamon. Place apples in the prepared pan. Spread flour mixture over apples. Mix 1/4 cup sugar with remaining 1 tablespoon cinnamon; sprinkle over top of the crisp. Drizzle with melted butter.
Step 4
Bake in the preheated oven until golden on top and fruit is bubbling, about 1 hour. Serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 199 | |
| % Daily Value * | |
| Total Fat2g | 2% |
| Saturated Fat1g | 4% |
| Cholesterol18mg | 6% |
| Sodium137mg | 6% |
| Total Carbohydrate47g | 17% |
| Dietary Fiber4g | 13% |
| Total Sugars33g | |
| Protein2g | |
| Vitamin C6mg | 28% |
| Calcium89mg | 7% |
| Iron1mg | 5% |
| Potassium152mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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