This is a very good recipe for apple crisp made with oatmeal. Serve warm or cold.
Ingredients
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 ½ cups packed brown sugar
- 1 ½ cups butter
- 2 quarts peeled, cored and sliced apples
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar. Cut butter into mixture until crumbly.
Step 3
Take half of the mixture and pat it into the bottom of a 9×13 inch baking dish.
Step 4
Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture.
Step 5
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until apples are tender.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 319 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat10g | 50% |
Cholesterol41mg | 14% |
Sodium116mg | 5% |
Total Carbohydrate43g | 15% |
Dietary Fiber3g | 10% |
Total Sugars24g | |
Protein3g | |
Vitamin C3mg | 13% |
Calcium31mg | 2% |
Iron1mg | 7% |
Potassium136mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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