Apple Crisp IV

Apple Crisp IV

This is a very good recipe for apple crisp made with oatmeal. Serve warm or cold.

Yield:
1 – 9×13 inch pan
Servings:
18

Ingredients

  • 2 cups all-purpose flour
  • 2 cups rolled oats
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 ½ cups packed brown sugar
  • 1 ½ cups butter
  • 2 quarts peeled, cored and sliced apples

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar. Cut butter into mixture until crumbly.

Step 3
Take half of the mixture and pat it into the bottom of a 9×13 inch baking dish.

Step 4
Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture.

Step 5
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until apples are tender.

Nutrition Facts (per serving)

319
Calories
16g
Fat
43g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 18
Calories 319
% Daily Value *
Total Fat16g 21%
Saturated Fat10g 50%
Cholesterol41mg 14%
Sodium116mg 5%
Total Carbohydrate43g 15%
Dietary Fiber3g 10%
Total Sugars24g
Protein3g
Vitamin C3mg 13%
Calcium31mg 2%
Iron1mg 7%
Potassium136mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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