This is a great, quick, and easy apple crisp in a mug that has no cleanup. The apples are soft with a little crispness and mix great with the crumble topping. You can serve this to any of your family and friends!
Ingredients
- 1 tablespoon butter, softened
- 1 tablespoon white sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons oats
- 4 dashes ground cinnamon, divided
- 1 pinch salt
- ½ apple, peeled, cored, and thinly sliced
- 1 tablespoon brown sugar
- 2 teaspoons water
Directions
Step 1
Combine butter and white sugar in a bowl using your fingers. Add flour, oats, 3 dashes cinnamon, and salt; mix until crumbly.
Step 2
Grease a mug. Flatten 1/2 the crumble mixture into the bottom to form a crust.
Step 3
Microwave crust for 30 seconds on high.
Step 4
Remove mug from microwave; add 1 dash cinnamon, apple slices, and brown sugar. Add water. Mix apples, brown sugar, and cinnamon together carefully without disturbing crust. Pour remaining crumble mixture on top.
Step 5
Microwave for 1 minute and 50 seconds on 60 percent power. Remove from microwave; let cool about 1 minute.
Tips
If you like a tart apple crisp, then you can use less sugar. The amount you take out is up to you based on how sweet you like it. You may want to give the original recipe a try before messing with how much sugar you put in.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 343 | |
% Daily Value * | |
Total Fat13g | 16% |
Saturated Fat8g | 38% |
Cholesterol31mg | 10% |
Sodium243mg | 11% |
Total Carbohydrate57g | 21% |
Dietary Fiber5g | 19% |
Total Sugars33g | |
Protein3g | |
Vitamin C3mg | 17% |
Calcium67mg | 5% |
Iron2mg | 9% |
Potassium167mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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