Apple Crisp I

Apple Crisp I

This is just a plain recipe that I made up when I was bored and everyone loves it. Check it often after 50 minutes to prevent burning.

Prep Time:
30 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 40 mins
Yield:
1 – 9×13 baking dish
Servings:
18

Ingredients

  • 3 ½ pounds apples – peeled, cored and sliced
  • ½ cup butter
  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • 3 packets instant maple and brown sugar oatmeal
  • 1 pinch salt
  • ½ cup chopped walnuts
  • ¼ cup maple syrup

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Place apples in a 9×13 inch baking dish. In a bowl, cream together butter and sugar. Stir in flour, instant oatmeal and salt. Fold in walnuts. Sprinkle oatmeal mixture evenly over apples. Drizzle with maple syrup.

Step 3
Bake in preheated oven 50 to 70 minutes, until apples are tender and topping is golden.

Nutrition Facts (per serving)

222
Calories
8g
Fat
38g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 18
Calories 222
% Daily Value *
Total Fat8g 10%
Saturated Fat4g 18%
Cholesterol14mg 5%
Sodium85mg 4%
Total Carbohydrate38g 14%
Dietary Fiber3g 11%
Total Sugars26g
Protein2g
Vitamin C4mg 21%
Calcium43mg 3%
Iron1mg 7%
Potassium162mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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