If you think spiralizers are just for making zucchini zoodles, you’re in for a surprise. You can make thinly-sliced, half apple slices in no time using a spiralizer.
Ingredients
- ¼ cup dried cranberries
- cooking spray
- 2 Granny Smith apples, peeled
- 1 teaspoon lemon juice
- ½ teaspoon vanilla extract
- 2 tablespoons white sugar
- 1 tablespoon cornstarch
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 (9 inch) prepared pie crust
- 1 egg white, beaten
- 1 tablespoon turbinado sugar, or to taste
Directions
Step 1
Place cranberries in a small bowl. Cover with boiling water. Let soak until plump, about 15 minutes. Drain.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet lightly with cooking spray.
Step 3
Cut a deep vertical slice into both sides of each apple, being sure not to cut through to the core. Attach 1 apple to a spiralizer fitted with the straight-flat blade and cut into thin half-slices. Repeat with second apple.
Step 4
Combine cranberries, apple slices, lemon juice, and vanilla extract in a bowl; toss to coat.
Step 5
Mix white sugar, cornstarch, cinnamon, nutmeg, and salt together in a bowl. Stir into the apple mixture.
Step 6
Roll pie crust out into a 10-inch round on a floured work surface. Transfer to the baking sheet.
Step 7
Spoon apple mixture into the center of the crust, leaving a 2-inch border. Lift up edges of crust and fold around apple mixture. Brush edges with egg white. Sprinkle turbinado sugar all over tart.
Step 8
Bake in the preheated oven until apples are tender and crust is golden brown, 38 to 40 minutes. Transfer to a serving plate and slice.
Cook’s Note:
There are many brands of spiralizers; the straight-flat blade referred to in this recipe is from the Paderno(R) brand.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 333 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat4g | 19% |
Sodium395mg | 17% |
Total Carbohydrate47g | 17% |
Dietary Fiber4g | 13% |
Total Sugars22g | |
Protein4g | |
Vitamin C4mg | 21% |
Calcium15mg | 1% |
Iron2mg | 8% |
Potassium134mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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