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This is a simple apple-cranberry sauce. If you eat sugar, you will probably find this recipe way too tart, so adjust to taste. I make applesauce all the time. The great thing about making it from scratch is you can adjust the amount of sugar.
Ingredients
- ½ (12 ounce) bag fresh cranberries
- 1/3 cup water, or more to taste
- 3 medium apples, sliced
- 1 ½ tablespoons brown sugar, or more to taste
- 1 teaspoon ground cinnamon
- 1 pinch ground nutmeg
Directions
Step 1
Combine cranberries and 1/3 cup water in a saucepan over medium-low heat; cook for a few minutes. Add apples, brown sugar, cinnamon, and nutmeg. Increase heat and bring to a boil.
Step 2
Cover, reduce heat, and simmer until apples are soft, about 10 minutes. Mash with a potato masher (or blend with an immersion blender) to desired smoothness.
Cook’s Note:
If the apples are fresh I leave the peel on. If they are starting to get old, then peel.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 95 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Saturated Fat0g | 1% |
| Sodium4mg | 0% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber5g | 17% |
| Total Sugars18g | |
| Protein1g | |
| Vitamin C10mg | 52% |
| Calcium21mg | 2% |
| Iron0mg | 2% |
| Potassium157mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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