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This is a wonderful twist on the traditional apple pie – great for fall! It calls for Pippin apples, but I usually use a combination of several kinds. Occasionally I add a bit of cinnamon, too!
Ingredients
- 1 cup dried cranberries
- 2/3 cup white sugar
- 3 tablespoons all-purpose flour
- ½ teaspoon ground allspice
- 2 ¼ pounds Pippin apples – peeled, cored and thinly sliced
- 1 ½ tablespoons brandy
- 1 teaspoon vanilla extract
- 1 recipe pastry for a 9 inch double crust pie
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C.) Position oven rack in the bottom third of the oven.
Step 2
In a medium bowl, toss together the dried cranberries, sugar, flour and allspice. Mix in the apples, brandy and vanilla. Place bottom crust into a 9 inch round pie pan so that it hangs 1 inch over the edges. Pour filling into the crust and cover with top crust. Seal and flute the edges. Cut slits in the top using a small knife.
Step 3
Bake in the preheated oven for 60 to 65 minutes, or until apples are tender and crust is golden.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 424 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat4g | 19% |
| Sodium235mg | 10% |
| Total Carbohydrate70g | 25% |
| Dietary Fiber6g | 20% |
| Total Sugars40g | |
| Protein3g | |
| Vitamin C6mg | 30% |
| Calcium14mg | 1% |
| Iron2mg | 8% |
| Potassium171mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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