Original recipe is a twist on my Mom’s version.
Fast and easy dessert, great for fall season when apples are freshest and the cranberries come in. I have made it without the apples or using frozen cranberries.
I enjoy it as a dessert and as a breakfast treat around the Thanks-Mas season. Loaded with antioxidants! I have also made a wheat-free version using nut flour. Serve plain or topped with ice cream, whipped cream, or a drizzle of heavy cream.
Ingredients
- 1 (12 ounce) package fresh cranberries
- 2 apples, or more to taste, cut into 1-inch pieces
- ½ cup raisins
- ¼ cup walnuts
- 1 ¼ cups white sugar, divided
- ground cinnamon
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 egg
- ¼ cup butter, melted
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Butter a 9×9-inch glass baking pan.
Step 2
Mix cranberries, apples, raisins, and walnuts gently in the baking pan. Sprinkle with 1/4 cup sugar and cinnamon.
Step 3
Combine remaining sugar with flour, baking powder, salt, egg, and butter in a medium bowl. Mix until crumbly. Spread topping over the apple mixture.
Step 4
Bake in the preheated oven until topping is golden and inside is bubbling, about 50 minutes. Remove from oven and let cool for 5 to 10 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 262 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat3g | 17% |
Cholesterol31mg | 10% |
Sodium149mg | 6% |
Total Carbohydrate49g | 18% |
Dietary Fiber3g | 11% |
Total Sugars34g | |
Protein3g | |
Vitamin C6mg | 30% |
Calcium45mg | 3% |
Iron1mg | 6% |
Potassium148mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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