:max_bytes(150000):strip_icc()/5861233-f182b3df68ce41a291bd1fbdd26ec8e8.jpg)
Original recipe is a twist on my Mom’s version.
Fast and easy dessert, great for fall season when apples are freshest and the cranberries come in. I have made it without the apples or using frozen cranberries.
I enjoy it as a dessert and as a breakfast treat around the Thanks-Mas season. Loaded with antioxidants! I have also made a wheat-free version using nut flour. Serve plain or topped with ice cream, whipped cream, or a drizzle of heavy cream.
Ingredients
- 1 (12 ounce) package fresh cranberries
- 2 apples, or more to taste, cut into 1-inch pieces
- ½ cup raisins
- ¼ cup walnuts
- 1 ¼ cups white sugar, divided
- ground cinnamon
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 egg
- ¼ cup butter, melted
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Butter a 9×9-inch glass baking pan.
Step 2
Mix cranberries, apples, raisins, and walnuts gently in the baking pan. Sprinkle with 1/4 cup sugar and cinnamon.
Step 3
Combine remaining sugar with flour, baking powder, salt, egg, and butter in a medium bowl. Mix until crumbly. Spread topping over the apple mixture.
Step 4
Bake in the preheated oven until topping is golden and inside is bubbling, about 50 minutes. Remove from oven and let cool for 5 to 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 262 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat3g | 17% |
| Cholesterol31mg | 10% |
| Sodium149mg | 6% |
| Total Carbohydrate49g | 18% |
| Dietary Fiber3g | 11% |
| Total Sugars34g | |
| Protein3g | |
| Vitamin C6mg | 30% |
| Calcium45mg | 3% |
| Iron1mg | 6% |
| Potassium148mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/9413145-72dff0d0e37d4454ad07e151254e5c59.jpg)
:max_bytes(150000):strip_icc()/277070-Apple-Crisp-II-Photo-by-Jennifer-Baker-2000-d765b33058dd4a49b861d8be0e77886d.jpg)
:max_bytes(150000):strip_icc()/281984-air-fryer-apple-crumble-yoly-2000-165e19f51ff94ad5a6d15275f555e6b0.jpeg)
:max_bytes(150000):strip_icc()/277349_fresh-cranberry-upside-down-cake_Kim-14d3ce64243b4b4ba97e234c748f733c.jpg)
:max_bytes(150000):strip_icc()/9405775-580432c2369845c680606d50b8d83231.jpg)
Leave feedback about this