This super easy apple cobbler crumble is great for unexpected company or spur-of-the-moment cravings. The juice from the fruit cooks out to produce enough moisture to make this cobbler delicious.
Ingredients
- 1 cup self-rising flour
- 1 cup white sugar
- ½ cup butter, softened
- ½ teaspoon ground cinnamon
- 4 Granny Smith apples, cored and sliced
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×9-inch baking dish.
Step 2
Use a pastry blender or fork to blend together flour, sugar, butter, and cinnamon in a large bowl until crumbly. Reserve 3/4 cup flour mixture to use as topping.
Step 3
Sprinkle a light layer of flour mixture into the prepared baking dish; top with a layer of apples. Continue to alternate layers of flour mixture with apples, ending with apples. Sprinkle top apple layer with reserved 3/4 cup flour mixture.
Step 4
Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Allow cobbler to cool for 10 minutes before serving.
Tips
You can use fresh peaches instead of apples.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 253 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat7g | 33% |
Cholesterol27mg | 9% |
Sodium250mg | 11% |
Total Carbohydrate40g | 15% |
Dietary Fiber2g | 6% |
Total Sugars29g | |
Protein2g | |
Vitamin C3mg | 16% |
Calcium55mg | 4% |
Iron1mg | 4% |
Potassium89mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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