This apple cobbler crisp is a cross between an apple crisp and an apple cobbler — I wasn’t really sure what to call it. I cut out a lot of ingredients in an attempt to make it healthier.
Ingredients
- cooking spray
- 3 McIntosh apples, cored and sliced
- 2 teaspoons ground cinnamon, divided
- ¾ cup all-purpose flour
- ½ cup white sugar
- ½ cup brown sugar, divided
- ¼ cup rolled oats
- ¼ cup water
- 1 egg, beaten
- 1 tablespoon unsalted butter, melted
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with cooking spray.
Step 2
Arrange apples in the bottom of the prepared baking dish; sprinkle with 1/2 teaspoon cinnamon.
Step 3
Mix flour, white sugar, 1/4 cup brown sugar, oats, and 1/2 teaspoon cinnamon together in a bowl. Stir in water and egg until smooth. Spread batter evenly over apple mixture.
Step 4
Mix remaining 1/4 cup brown sugar and remaining 1 teaspoon cinnamon together in a bowl; sprinkle over batter. Dot with butter.
Step 5
Bake in the preheated oven until golden, 45 to 50 minutes.
Tips
Wheat flour can be substituted for the all-purpose flour if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 205 | |
% Daily Value * | |
Total Fat3g | 3% |
Saturated Fat1g | 6% |
Cholesterol27mg | 9% |
Sodium24mg | 1% |
Total Carbohydrate45g | 16% |
Dietary Fiber2g | 8% |
Total Sugars32g | |
Protein3g | |
Vitamin C3mg | 13% |
Calcium28mg | 2% |
Iron1mg | 6% |
Potassium111mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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