Use this apple cinnamon dump cake recipe to make a delicious dessert with pie filling and muffin mix. Serve hot with ice cream.
Ingredients
- 1 (21 ounce) can apple pie filling
- ½ teaspoon ground cinnamon, or to taste
- 1 (18.25 ounce) package apples and cinnamon muffin mix
- ½ cup butter
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Step 2
Mix together apple pie filling and cinnamon in a large bowl; pour into the prepared dish. Sprinkle muffin mix over apples.
Step 3
Melt butter in a small saucepan over medium heat, then pour evenly over the top of cake. Sprinkle with additional cinnamon if desired.
Step 4
Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 145 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat2g | 12% |
Cholesterol10mg | 3% |
Sodium130mg | 6% |
Total Carbohydrate24g | 9% |
Dietary Fiber1g | 3% |
Total Sugars10g | |
Protein1g | |
Vitamin C0mg | 2% |
Calcium14mg | 1% |
Iron1mg | 4% |
Potassium13mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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