Apple-Cinnamon Dump Cake

Apple-Cinnamon Dump Cake

Use this apple cinnamon dump cake recipe to make a delicious dessert with pie filling and muffin mix. Serve hot with ice cream.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Yield:
1 (9×13-inch) cake
Servings:
24

Ingredients

  • 1 (21 ounce) can apple pie filling
  • ½ teaspoon ground cinnamon, or to taste
  • 1 (18.25 ounce) package apples and cinnamon muffin mix
  • ½ cup butter

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

Step 2
Mix together apple pie filling and cinnamon in a large bowl; pour into the prepared dish. Sprinkle muffin mix over apples.

Step 3
Melt butter in a small saucepan over medium heat, then pour evenly over the top of cake. Sprinkle with additional cinnamon if desired.

Step 4
Bake in the preheated oven until golden brown, about 20 minutes.

Nutrition Facts (per serving)

145
Calories
5g
Fat
24g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 145
% Daily Value *
Total Fat5g 6%
Saturated Fat2g 12%
Cholesterol10mg 3%
Sodium130mg 6%
Total Carbohydrate24g 9%
Dietary Fiber1g 3%
Total Sugars10g
Protein1g
Vitamin C0mg 2%
Calcium14mg 1%
Iron1mg 4%
Potassium13mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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