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A simple, yummy quesadilla good for brunch or entertaining, and kid-approved! Fancy and impressive, but so easy and delicious.
Ingredients
- 1 ½ teaspoons butter, divided
- 2 (12 inch) flour tortillas
- 6 ounces Brie cheese, rind removed and cheese thinly sliced
- 1 sweet-tart apple, such as Fugi or Gala, thinly sliced
- 1 tablespoon brown sugar
- ¼ teaspoon ground cinnamon
Directions
Step 1
Melt 3/4 teaspoon butter in a large skillet over medium heat, tilting the skillet to evenly spread butter. Place 1 tortilla in the melted butter. Cover tortilla with Brie cheese slices and apple slices; sprinkle with brown sugar and cinnamon. Place the remaining tortilla over the filling.
Step 2
Cook quesadilla until bottom tortilla is browned, 3 to 5 minutes. Spread the remaining 3/4 teaspoon butter on top tortilla; carefully flip quesadilla and cook until bottom tortilla is browned and cheese is melted, 3 to 5 more minutes. Slice quesadilla into quarters.
Cook’s Note:
The cheese and apple combinations can be varied – camembert with tart apples is excellent.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 369 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat10g | 48% |
| Cholesterol47mg | 16% |
| Sodium652mg | 28% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber3g | 10% |
| Total Sugars8g | |
| Protein14g | |
| Vitamin C2mg | 8% |
| Calcium161mg | 12% |
| Iron2mg | 12% |
| Potassium198mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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