Apple Cider Pancakes

Apple Cider Pancakes

I created this one Sunday morning when I was craving that Autumn flavor. These sensuous pancakes have all the beautiful flavors of autumn but only use what you probably already have in your pantry!

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Yield:
12 pancakes
Servings:
12

Ingredients

  • 2 cups complete pancake mix
  • 1 ¼ cups apple cider
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 tablespoon brown sugar
  • ½ teaspoon vanilla extract
  • ¼ cup chopped walnuts (Optional)
  • butter flavored cooking spray

Directions

Step 1
Place pancake mix into a medium bowl, and stir in apple cider. Apple cider may be adjusted to achieve the desired thickness. Stir in cinnamon, nutmeg, brown sugar and vanilla. Mix in walnuts if using.

Step 2
Heat a large skillet over medium heat, and spray with cooking spray. Use about 1/4 cup of batter per pancake. Cook 3 to 4 pancakes at a time. Turn over when bubbles appear in the center, and cook until golden on the other side. Serve immediately with pats of butter and maple syrup.

Nutrition Facts (per serving)

118
Calories
2g
Fat
23g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 118
% Daily Value *
Total Fat2g 3%
Saturated Fat0g 1%
Sodium326mg 14%
Total Carbohydrate23g 8%
Dietary Fiber1g 2%
Total Sugars4g
Protein2g
Vitamin C0mg 1%
Calcium111mg 9%
Iron1mg 4%
Potassium53mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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