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This quick bread takes only a handful of ingredients to make. Just make sure you use sparkling apple cider, as regular apple cider will not work.
Ingredients
Topping
- 1 tablespoon white sugar
- ½ teaspoon ground cinnamon
- 2 tablespoons salted butter, melted
- cooking spray
- 2 cups self-rising flour
- 1 ½ cups sparkling apple cider
- 1 cup oat flour
- 1/3 cup white sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon baking powder
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Spray a loaf pan with nonstick spray.
Step 2
Combine self-rising flour, sparkling cider, oat flour, sugar, cinnamon, and baking powder in a large bowl; mix well. Pour batter into the prepared loaf pan. Mix sugar and cinnamon in a small bowl and sprinkle over the top.
Step 3
Reduce the oven temperature to 375 degrees F (190 degrees C). Bake the loaf in the preheated oven for 35 minutes.
Step 4
Remove the loaf and pour melted butter on top. Continue baking for 20 minutes. Cool before slicing.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 195 | |
| % Daily Value * | |
| Total Fat4g | 4% |
| Saturated Fat2g | 9% |
| Cholesterol6mg | 2% |
| Sodium362mg | 16% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber2g | 6% |
| Total Sugars12g | |
| Protein4g | |
| Calcium108mg | 8% |
| Iron2mg | 9% |
| Potassium107mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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