This is my absolute favorite cranberry sauce. The apple cider and hint of orange combined with the warm spices just makes it special.
Ingredients
- 3 cups apple cider
- ¾ cup white sugar
- 4 cinnamon sticks
- 1 tablespoon grated orange zest
- 12 whole cloves
- 2 ½ cups fresh cranberries
Directions
Step 1
Combine the apple cider, sugar, cinnamon sticks, orange zest, and cloves in a large saucepan. Bring to a boil over high heat. Turn heat to low; simmer until sugar is dissolved and the flavors are blended, 10 to 15 minutes.
Step 2
Stir cranberries into the saucepan, turn heat to high, and bring to a boil. Cook, stirring constantly, until cranberries begin to pop, 5 to 10 minutes. Reduce heat to low, and cook until sauce begins to thicken, about 5 minutes. Remove cinnamon sticks and cloves. Pour into shallow dish to cool and serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 97 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium10mg | 0% |
Total Carbohydrate25g | 9% |
Dietary Fiber2g | 6% |
Total Sugars21g | |
Protein0g | |
Vitamin C3mg | 17% |
Calcium19mg | 1% |
Iron0mg | 1% |
Potassium23mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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