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This is a sweet and slightly tangy apple cider bread for breakfast, snack, or just when you need a little something… Happy baking!
Ingredients
- cooking spray
- 2 cups all-purpose flour
- ¾ cup white sugar
- ¾ cup dried cranberries
- ¾ cup chopped walnuts (Optional)
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup apple cider
- 2 eggs
- 1/8 cup vegetable oil
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×5-inch loaf pan with cooking spray.
Step 2
Combine flour, sugar, cranberries, walnuts, baking powder, baking soda, and salt in a large bowl.
Step 3
Beat apple cider, eggs, and vegetable oil in a separate bowl until frothy. Mix apple cider mixture into flour mixture until moist; pour into the prepared loaf pan.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
Cook’s Note:
Use any combination of mixed nuts in place of the walnuts, if you'd like.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 281 | |
| % Daily Value * | |
| Total Fat10g | 12% |
| Saturated Fat1g | 7% |
| Cholesterol33mg | 11% |
| Sodium267mg | 12% |
| Total Carbohydrate45g | 17% |
| Dietary Fiber2g | 6% |
| Total Sugars23g | |
| Protein5g | |
| Vitamin C0mg | 1% |
| Calcium58mg | 4% |
| Iron2mg | 9% |
| Potassium78mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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