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Cubed stew beef combines with apples and apple cider to create a simple and sweet meal for the whole family to enjoy! Serve with a hearty, crusty bread.
Ingredients
- 3 tablespoons all-purpose flour
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- ½ teaspoon dried thyme
- 2 pounds cubed beef stew meat
- 3 tablespoons olive oil
- 2 ½ cups apple cider
- ¾ cup water
- ¼ cup apple cider vinegar
- 1 large bay leaf
- 4 carrots, sliced
- 3 potatoes, cubed
- 2 onions, diced
- 2 celery stalks, chopped
- 1 large McIntosh apple, sliced
Directions
Step 1
Combine flour, salt, pepper, and thyme in a bowl. Toss beef cubes in the flour mixture.
Step 2
Heat olive oil in a Dutch oven or large pot over medium-high heat. Working in batches, brown beef cubes on all sides. Combine browned meat, apple cider, water, and cider vinegar in the pot and bring it to a boil. Add bay leaf; reduce heat to low. Simmer, partially covered, for 1 hour.
Step 3
Stir in carrots, potatoes, onions, celery, and apple and simmer until the vegetables are tender, about 1 hour more.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 526 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat7g | 35% |
| Cholesterol81mg | 27% |
| Sodium891mg | 39% |
| Total Carbohydrate52g | 19% |
| Dietary Fiber6g | 22% |
| Total Sugars21g | |
| Protein30g | |
| Vitamin C31mg | 153% |
| Calcium64mg | 5% |
| Iron4mg | 24% |
| Potassium1047mg | 22% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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