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Apple chutney is a great accompaniment for so many dishes — use it to glaze pork chops or serve with a selection of cold meats and cheese. It’s delicious on baked Brie!
Ingredients
- 1 yellow onion, quartered
- 2 (1-inch) pieces fresh ginger root, peeled
- 1/2 cup white wine vinegar
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon white pepper
- 1/4 teaspoon ground cardamom
- 1/8 teaspoon ground nutmeg
- 8 medium tart apples – peeled, cored, and finely chopped
- 1/2 cup golden raisins (Optional)
Directions
Step 1
Place apples, onion, ginger, vinegar, white sugar, brown sugar, cinnamon, white pepper, cardamom, and nutmeg into a large saucepan; bring to a boil, stirring often. Reduce heat to low, cover, and simmer, stirring frequently, until the apples are tender, about 30 minutes. Add some water if necessary to keep the ingredients moist.
Step 2
Remove onion and ginger if you like; let the chutney cool, then transfer into a sterilized jar or container, seal, and store in the refrigerator until ready to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 40 | |
| Calories 45 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Saturated Fat0g | 0% |
| Cholesterol0mg | 0% |
| Sodium1mg | 0% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber1g | 4% |
| Total Sugars9g | |
| Protein0g | |
| Vitamin C0mg | 1% |
| Calcium6mg | 0% |
| Iron0mg | 1% |
| Potassium60mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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