Apple Carrot Muffins

Apple Carrot Muffins

Delicious hearty muffins…perfect start to a great day!

Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
25 mins
Total Time:
60 mins
Yield:
1 dozen muffins
Servings:
12

Ingredients

  • 1 ¾ cups bran cereal
  • 1 ¼ cups all-purpose flour
  • ¾ cup white sugar
  • 1 ¼ teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 egg
  • ¾ cup buttermilk
  • ¼ cup canola oil
  • ¾ cup peeled and finely chopped apple
  • ¾ cup grated carrot
  • ¼ cup chopped walnuts (Optional)

Directions

Step 1
Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners.

Step 2
Mix bran cereal, flour, sugar, baking soda, cinnamon, and salt together in a bowl. Beat egg, buttermilk, and canola oil in a separate bowl. Pour liquid ingredients into bran mixture; gently stir in apple, carrot, and walnuts. Spoon batter into prepared muffin cups, filling them about 3/4 full.

Step 3
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool in pans for 5 minutes before removing muffins to finish cooling on a wire rack.

Nutrition Facts (per serving)

186
Calories
7g
Fat
29g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 186
% Daily Value *
Total Fat7g 9%
Saturated Fat1g 4%
Cholesterol16mg 5%
Sodium238mg 10%
Total Carbohydrate29g 10%
Dietary Fiber2g 6%
Total Sugars15g
Protein3g
Vitamin C1mg 5%
Calcium32mg 2%
Iron2mg 11%
Potassium111mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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