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A great tasting, moist cake and a great way to use up extra apples
Ingredients
- 5 apple – peeled, cored and sliced
- 2 cups all-purpose flour
- ½ teaspoon salt
- 4 teaspoons ground cinnamon
- 4 teaspoons baking powder
- 4 eggs
- 2 cups white sugar
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup chopped walnuts
- 4 teaspoons white sugar
- 1 teaspoon ground cinnamon
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C) lightly grease and flour a 9×13 inch pan.
Step 2
Sift together flour, salt, cinnamon and baking powder. Set aside.
Step 3
In a large bowl, beat eggs and sugar for 15 minutes on high speed with an electric mixer. Add oil and blend in.
Step 4
Add four mixture and mix well. Add vanilla. Fold in apples and nuts. Pour batter into 9×13 inch pan.
Step 5
In a small bowl, mix 4 teaspoons sugar with 1 teaspoon cinnamon. Sprinkle over cake.
Step 6
Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until a toothpick inserted into center of cake comes out clean.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 248 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat2g | 9% |
| Cholesterol31mg | 10% |
| Sodium142mg | 6% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber2g | 6% |
| Total Sugars21g | |
| Protein3g | |
| Vitamin C1mg | 7% |
| Calcium63mg | 5% |
| Iron1mg | 5% |
| Potassium78mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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