Apple Cake III

Apple Cake III

This is really an old recipe. It’s quick and easy. Hope you enjoy it.

Prep Time:
30 mins
Cook Time:
45 mins
Additional Time:
15 mins
Total Time:
1 hr 30 mins
Yield:
1 – 9×13 inch cake
Servings:
24

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 3 eggs
  • 1 (21 ounce) can apple pie filling
  • ¾ cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter
  • 1 teaspoon ground cinnamon
  • 1 cup chopped walnuts

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.

Step 2
In a large bowl, mix together the cake mix, eggs and apple pie filling. Pour into the prepared pan. Combine the brown sugar, flour, butter, cinnamon and walnuts. Sprinkle over the top of the batter.

Step 3
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts (per serving)

191
Calories
7g
Fat
31g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 191
% Daily Value *
Total Fat7g 9%
Saturated Fat1g 6%
Cholesterol25mg 8%
Sodium167mg 7%
Total Carbohydrate31g 11%
Dietary Fiber1g 3%
Total Sugars16g
Protein3g
Vitamin C0mg 2%
Calcium45mg 3%
Iron1mg 4%
Potassium69mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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