A nice no-added-sugar apple cake sweetened with fruit juice.
Ingredients
- 1 cup self-rising flour
- ½ cup butter, cut into 1-inch chunks
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 5/8 cup chopped walnuts
- 1 cup chopped raisins
- 1 ½ cups grated apple
- 3 eggs
- ¼ cup pineapple juice
- 1 tablespoon grated lime zest
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.
Step 2
Place the flour in a bowl and mix well; rub in the butter until the pieces are the size of small peas. Stir in the cinnamon and nutmeg.
Step 3
Stir in the walnuts, raisins, and apples. Add the grated lime rind, eggs, and pineapple juice. Beat well until thoroughly combined. Spoon the mixture into the prepared pan and smooth the top.
Step 4
Bake in preheated oven for about 1 1/4 hours, or until a tester inserted in the center of the cake comes out clean. Turn out and cool on wire rack.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 325 | |
% Daily Value * | |
Total Fat20g | 25% |
Saturated Fat9g | 43% |
Cholesterol100mg | 33% |
Sodium309mg | 13% |
Total Carbohydrate34g | 12% |
Dietary Fiber3g | 10% |
Total Sugars16g | |
Protein6g | |
Vitamin C3mg | 17% |
Calcium92mg | 7% |
Iron2mg | 10% |
Potassium282mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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