Apple Cake II

Apple Cake II

A nice no-added-sugar apple cake sweetened with fruit juice.

Prep Time:
25 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 40 mins
Yield:
1 9×5-inch loaf pan
Servings:
8

Ingredients

  • 1 cup self-rising flour
  • ½ cup butter, cut into 1-inch chunks
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 5/8 cup chopped walnuts
  • 1 cup chopped raisins
  • 1 ½ cups grated apple
  • 3 eggs
  • ¼ cup pineapple juice
  • 1 tablespoon grated lime zest

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.

Step 2
Place the flour in a bowl and mix well; rub in the butter until the pieces are the size of small peas. Stir in the cinnamon and nutmeg.

Step 3
Stir in the walnuts, raisins, and apples. Add the grated lime rind, eggs, and pineapple juice. Beat well until thoroughly combined. Spoon the mixture into the prepared pan and smooth the top.

Step 4
Bake in preheated oven for about 1 1/4 hours, or until a tester inserted in the center of the cake comes out clean. Turn out and cool on wire rack.

Nutrition Facts (per serving)

325
Calories
20g
Fat
34g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 325
% Daily Value *
Total Fat20g 25%
Saturated Fat9g 43%
Cholesterol100mg 33%
Sodium309mg 13%
Total Carbohydrate34g 12%
Dietary Fiber3g 10%
Total Sugars16g
Protein6g
Vitamin C3mg 17%
Calcium92mg 7%
Iron2mg 10%
Potassium282mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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