Apple Cake

Apple Cake

This apple cake recipe is quite simple to make. The cake tastes delicious, stores well, and is so moist it doesn’t need frosting.

Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
10 mins
Total Time:
55 mins
Yield:
1 (9×13-inch) cake
Servings:
24

This cozy apple cake recipe is not only easy to throw together, it?ll make your whole house smell like fall.?

Apple Cake Ingredients

These are the simple, kitchen staple ingredients you?ll need to make easy apple cake:?

  • Butter and Applesauce: This moist apple cake recipe uses a blend of butter and applesauce.??
  • Eggs: Three eggs lend moisture and help bind the batter together.?
  • Sugar: One cup of brown sugar add sweetness.?
  • Flour: All-purpose flour gives the apple cake structure.?
  • Cinnamon: Ground cinnamon perfectly balances the sweetness.?
  • Baking soda: Baking soda acts as a leavener, which means it helps the cake rise.
  • Vanilla: Vanilla extract gives the apple cake an extra depth of flavor.?
  • Salt: A pinch of salt enhances the flavor, but won?t make the cake taste salty.
  • Apples: You?ll need three cups of diced apples.?

Best Apples for Apple Cake

The best apples for apple cake depend on your flavor preferences, but it?s best to use more than one variety for the most delicious results. Honeycrisp, Granny Smith, Fuji, and Gala apples are all perfect for making homemade apple cake.?

How to Make Apple Cake

Mix up the batter, pour it into a prepared baking dish, and bake in a preheated oven until a toothpick comes out clean. That?s all there is to it! Find the full, step-by-step apple cake recipe below for detailed instructions.

Should You Frost Apple Cake? 

We think this unfrosted apple cake is delicious as-is, but you can dress it up if you like. Consider sprinkling it with powdered sugar, drizzling it with glaze, or adding a homemade frosting (this Brown Sugar-Maple Frosting would work well). 

How to Store Apple Cake

Store the covered apple cake at room temperature for up to three days or in the refrigerator for up to five days.?

Can You Freeze Apple Cake? 

Yes! Apple cake freezes well. Simply wrap the cooled cake in a layer of storage wrap, then in a layer of aluminum foil to prevent freezer burn. Freeze for up to three months. Thaw in the refrigerator overnight.?

Cookdap Community Tips and Praise

?Delicious,? raves Aqua0315. ?I added an apple glaze on top for an extra bit of sweetness. Mix 1 cup of confectioners sugar with 3 tablespoons of apple cider and brush onto the cake once it?s cooled.?

?We loved this cake,? says Corinne Murphy. ?Changed nothing and it was perfect. Makes the house smell like a fine bakery, too!?

?Very easy to put together, great moist cake,” says LJ65. “Big hit!?

Ingredients

  • 3 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup butter
  • 1/2 cup unsweetened applesauce
  • 1 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 3 cups diced apple (about 2 medium apples)

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9×13-inch baking dish.

Step 2
Beat oil and eggs in a large bowl until foamy. Add sugar, flour, cinnamon, baking soda, vanilla, and salt; mix well. Stir in apples. Pour batter into the prepared dish.

Step 3
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 30 to 40 minutes. Cool in the pan for 10 minutes.

Nutrition Facts (per serving)

201
Calories
10g
Fat
28g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 201
% Daily Value *
Total Fat10g 12%
Saturated Fat1g 7%
Cholesterol16mg 5%
Sodium107mg 5%
Total Carbohydrate28g 10%
Dietary Fiber1g 3%
Total Sugars19g
Protein2g
Vitamin C1mg 5%
Calcium7mg 1%
Iron1mg 3%
Potassium41mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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