I was in the mood to make something with butterscotch in it, and this is what came of it! I meant to make these for my friends, but my family got to them first! Enjoy! If you don’t have apple jelly, use apricot preserves, its also really yummy!
Ingredients
- 1 ½ cups self-rising flour
- 1 ½ cups old-fashioned oats
- ½ cup white sugar
- 2/3 cup brown sugar
- 1 cup butter, softened
- 2/3 cup apple jelly
- ¼ cup chopped cashews
- 1 (11 ounce) package butterscotch chips
Directions
Step 1
Preheat an oven to 375 degrees F (190 degrees C). Grease the bottom of a 9 inch square baking dish.
Step 2
Mix the flour, oats, white sugar, and brown sugar in a large bowl. Cut the butter into the flour mixture until the mixture is crumbly. Set aside 3/4 cup of the mixture and press the rest into the bottom of the prepared dish. Spread the top with the apple jelly.
Step 3
Stir the reserved flour mixture and the cashews together in a bowl; sprinkle over the apple jelly. Scatter the butterscotch chips over the cashew mixture.
Step 4
Bake in the preheated oven until golden brown; 30 to 35 minutes. Allow to cool completely before cutting into bars.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 25 | |
Calories 248 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat8g | 40% |
Cholesterol20mg | 7% |
Sodium171mg | 7% |
Total Carbohydrate33g | 12% |
Dietary Fiber1g | 3% |
Total Sugars23g | |
Protein2g | |
Calcium36mg | 3% |
Iron1mg | 4% |
Potassium68mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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