Apple Butterscotch Bars

Apple Butterscotch Bars

I was in the mood to make something with butterscotch in it, and this is what came of it! I meant to make these for my friends, but my family got to them first! Enjoy! If you don’t have apple jelly, use apricot preserves, its also really yummy!

Prep Time:
20 mins
Cook Time:
30 mins
Additional Time:
2 hrs
Total Time:
2 hrs 50 mins
Yield:
1 to 9 – inch square dish
Servings:
25

Ingredients

  • 1 ½ cups self-rising flour
  • 1 ½ cups old-fashioned oats
  • ½ cup white sugar
  • 2/3 cup brown sugar
  • 1 cup butter, softened
  • 2/3 cup apple jelly
  • ¼ cup chopped cashews
  • 1 (11 ounce) package butterscotch chips

Directions

Step 1
Preheat an oven to 375 degrees F (190 degrees C). Grease the bottom of a 9 inch square baking dish.

Step 2
Mix the flour, oats, white sugar, and brown sugar in a large bowl. Cut the butter into the flour mixture until the mixture is crumbly. Set aside 3/4 cup of the mixture and press the rest into the bottom of the prepared dish. Spread the top with the apple jelly.

Step 3
Stir the reserved flour mixture and the cashews together in a bowl; sprinkle over the apple jelly. Scatter the butterscotch chips over the cashew mixture.

Step 4
Bake in the preheated oven until golden brown; 30 to 35 minutes. Allow to cool completely before cutting into bars.

Nutrition Facts (per serving)

248
Calories
12g
Fat
33g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 25
Calories 248
% Daily Value *
Total Fat12g 15%
Saturated Fat8g 40%
Cholesterol20mg 7%
Sodium171mg 7%
Total Carbohydrate33g 12%
Dietary Fiber1g 3%
Total Sugars23g
Protein2g
Calcium36mg 3%
Iron1mg 4%
Potassium68mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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