This is a tasty recipe that I got from my mom. As a child, I used to eat it on hot buttered toast. It’s so easy to make, and it tastes great!
Ingredients
- 4 cups apple cider
- 4 pounds cooking apples – peeled, cored, and thinly sliced
- 2 cups white sugar
- 1 cup packed brown sugar
Directions
Step 1
In a 5 quart saucepan, bring apple cider and apples to a boil. Reduce heat. Cover and, stirring often, simmer 10 minutes, or until the apples are very tender.
Step 2
Sieve the mixture through a strainer or food mill, then return to simmer in the saucepan.
Step 3
Stir sugar and brown sugar into the mixture. Simmer uncovered 2 hours, stirring often, until the mixture reaches a spreadable consistency.
Step 4
Transfer to sterile containers and refrigerate or freeze until serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 40 | |
Calories 96 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium5mg | 0% |
Total Carbohydrate25g | 9% |
Dietary Fiber1g | 4% |
Total Sugars23g | |
Protein0g | |
Vitamin C2mg | 11% |
Calcium7mg | 1% |
Iron0mg | 1% |
Potassium56mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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