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Apple Butter VI

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Apple Butter VI

This is a tasty recipe that I got from my mom. As a child, I used to eat it on hot buttered toast. It’s so easy to make, and it tastes great!

Prep Time:
20 mins
Cook Time:
2 hrs 10 mins
Total Time:
2 hrs 30 mins
Yield:
5 cups
Servings:
40

Ingredients

  • 4 cups apple cider
  • 4 pounds cooking apples – peeled, cored, and thinly sliced
  • 2 cups white sugar
  • 1 cup packed brown sugar

Directions

Step 1
In a 5 quart saucepan, bring apple cider and apples to a boil. Reduce heat. Cover and, stirring often, simmer 10 minutes, or until the apples are very tender.

Step 2
Sieve the mixture through a strainer or food mill, then return to simmer in the saucepan.

Step 3
Stir sugar and brown sugar into the mixture. Simmer uncovered 2 hours, stirring often, until the mixture reaches a spreadable consistency.

Step 4
Transfer to sterile containers and refrigerate or freeze until serving.

Nutrition Facts (per serving)

96
Calories
0g
Fat
25g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 40
Calories 96
% Daily Value *
Total Fat0g 0%
Sodium5mg 0%
Total Carbohydrate25g 9%
Dietary Fiber1g 4%
Total Sugars23g
Protein0g
Vitamin C2mg 11%
Calcium7mg 1%
Iron0mg 1%
Potassium56mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

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