These snickerdoodle cookies have a hint of apple butter for a different take on the classic favorite.
Ingredients
- 2 ¾ cups all-purpose flour
- ½ teaspoon cream of tartar
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 ¾ cups white sugar, divided
- ½ cup unsalted butter, softened
- 1 large egg, at room temperature
- ½ teaspoon vanilla extract
- ¾ cup apple butter
- 2 tablespoons ground cinnamon
Directions
Step 1
Whisk together flour, cream of tartar, baking soda, salt, 1/4 teaspoon cinnamon, and nutmeg in a medium bowl until combined.
Step 2
Mix together butter and 1 1/2 cups sugar in a large bowl until thoroughly combined. Stir in egg and vanilla until incorporated. Add apple butter and mix until combined. Pour in 1/2 of the dry ingredients and mix until just combined. Add remaining dry ingredients and mix just until no dry clumps of flour remain. Cover bowl and refrigerate for at least 2 hours, or up to 24 hours.
Step 3
Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
Step 4
Mix together remaining 1/4 cup sugar and 2 tablespoons cinnamon in a shallow bowl or pie pan. Drop tablespoon-sized pieces of dough into the cinnamon-sugar mixture and roll into balls, coating well. Place 1 inch apart on the prepared baking sheets.
Step 5
Bake in the preheated oven until edges are just set, about 10 minutes. Allow cookies to cool on baking sheets for 5 minutes before removing to a wire rack to cool completely.
Cook’s Note:
Use apple butter at room temperature.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 46 | |
Calories 85 | |
% Daily Value * | |
Total Fat2g | 3% |
Saturated Fat1g | 7% |
Cholesterol9mg | 3% |
Sodium42mg | 2% |
Total Carbohydrate16g | 6% |
Dietary Fiber0g | 1% |
Total Sugars9g | |
Protein1g | |
Calcium6mg | 0% |
Iron0mg | 2% |
Potassium21mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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