A delightful combination of two Autumn standards – apple and pumpkin – in this lightly spiced pie with a streusel topping.
Ingredients
STREUSEL TOPPING
- 3 tablespoons butter
- ½ cup all-purpose flour
- 1/3 cup dark brown sugar
- ½ cup chopped pecans
- 1 cup canned pumpkin puree
- 1 cup apple butter
- ¼ cup dark brown sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 3 eggs, beaten
- 1 cup evaporated milk
- 1 (9 inch) unbaked deep dish pie crust
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell.
Step 3
Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15 minutes.
Step 4
To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar. Stir until mixture resembles coarse crumbs. Stir in pecans.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 413 | |
% Daily Value * | |
Total Fat21g | 27% |
Saturated Fat8g | 39% |
Cholesterol90mg | 30% |
Sodium392mg | 17% |
Total Carbohydrate50g | 18% |
Dietary Fiber3g | 9% |
Total Sugars28g | |
Protein8g | |
Vitamin C2mg | 11% |
Calcium128mg | 10% |
Iron2mg | 12% |
Potassium294mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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