Slow cooker apple butter. Friends have told me it is THE BEST ever! We name ours ‘Panther Butter’ for our local high school football team!
Ingredients
- 12 apples – peeled, cored, and cut into small cubes
- 2 cups brown sugar
- 2 teaspoons ground cinnamon
- ½ teaspoon ground allspice
- ¼ teaspoon salt
- ¼ teaspoon ground cloves
Directions
Step 1
Combine apples, brown sugar, cinnamon, allspice, salt, and cloves in a slow cooker.
Step 2
Cook on High until the apples are tender enough to easily mash with a fork, 4 to 6 hours.
Step 3
Puree apple mixture with an immersion blender until smooth.
Step 4
Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
Step 5
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
Step 6
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 112 | |
Calories 23 | |
% Daily Value * | |
Sodium7mg | 0% |
Total Carbohydrate6g | 2% |
Dietary Fiber0g | 1% |
Total Sugars5g | |
Vitamin C1mg | 4% |
Calcium5mg | 0% |
Iron0mg | 1% |
Potassium21mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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