This is a good wholesome apple Bundt cake, especially nice for the fall.
Ingredients
- 2 cups apples – peeled, cored and diced
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1 cup vegetable oil
- ¼ cup orange juice
- 2 ½ teaspoons vanilla extract
- 4 large eggs
- 1 cup chopped walnuts
- ¼ cup confectioners' sugar for dusting
- 2 cups white sugar
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt or tube pan. Combine diced apples, 1 tablespoon white sugar, and 1 teaspoon cinnamon in a medium bowl; set aside. Sift together flour, baking powder, and salt; set aside.
Step 2
Combine 2 cups white sugar, oil, orange juice, vanilla, and eggs in a large bowl; beat with an electric mixer at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
Step 3
Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
Step 4
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 55 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 522 | |
% Daily Value * | |
Total Fat27g | 34% |
Saturated Fat3g | 13% |
Cholesterol62mg | 21% |
Sodium235mg | 10% |
Total Carbohydrate66g | 24% |
Dietary Fiber2g | 8% |
Total Sugars40g | |
Protein7g | |
Vitamin C4mg | 18% |
Calcium96mg | 7% |
Iron2mg | 12% |
Potassium135mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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