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I am lucky enough to live in a small community whose school district still allows us to send home-baked goods with our children. My daughter is in 7th grade now, but her classmates still beg her to have her mom send this special treat. It’s a beautiful quick bread your family, friends, and all the neighbor children will love.
Ingredients
- cooking spray
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chopped walnuts (Optional)
- 3 cups apples – peeled, cored, and chopped
- 1 cup vegetable oil
- 2 cups white sugar
- 3 eggs, beaten
- 2 teaspoons ground cinnamon
Directions
Step 1
Preheat oven to 300 degrees F (150 degrees C). Prepare 2 loaf pans (8 1/2×4 1/2-inch loaf pans) with cooking spray.
Step 2
Mix flour, baking soda, salt, walnuts, and apples in a large bowl. Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened. Evenly divide mixture between prepared loaf pans.
Step 3
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 377 | |
| % Daily Value * | |
| Total Fat20g | 25% |
| Saturated Fat3g | 15% |
| Cholesterol35mg | 12% |
| Sodium238mg | 10% |
| Total Carbohydrate47g | 17% |
| Dietary Fiber2g | 6% |
| Total Sugars28g | |
| Protein5g | |
| Vitamin C1mg | 6% |
| Calcium20mg | 2% |
| Iron2mg | 8% |
| Potassium97mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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