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This blue cheese and apple salad is easy to make ahead, especially for guests who always love this salad. Granny Smith apples marinated in balsamic vinaigrette salad dressing, bleu cheese, pecans, and bacon, all tossed over romaine.
Ingredients
- 1 Granny Smith apple, cored and julienned
- 1 cup balsamic vinaigrette salad dressing
- 4 slices turkey bacon
- 6 cups torn romaine lettuce
- 1 cup crumbled blue cheese
- ½ cup chopped pecans
Directions
Step 1
Place apple into a bowl with balsamic vinaigrette. Refrigerate for at least 1 hour to marinate.
Step 2
Cook bacon in the microwave or in a skillet over medium-high heat until browned. Drain and crumble.
Step 3
In a salad bowl, combine romaine, blue cheese, pecans, and bacon; toss to blend.
Step 4
When ready to serve, pour apples and dressing over romaine mixture.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 334 | |
| % Daily Value * | |
| Total Fat30g | 38% |
| Saturated Fat7g | 36% |
| Cholesterol34mg | 11% |
| Sodium1012mg | 44% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber3g | 9% |
| Total Sugars5g | |
| Protein9g | |
| Vitamin C15mg | 74% |
| Calcium153mg | 12% |
| Iron1mg | 7% |
| Potassium301mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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