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Delicious and easy ‘blonde’ apple brownies that are dense and super moist thanks to the use of crisp, chopped apples. Bring the recipe along… they’ll be asking for it!
Ingredients
- 1 cup brown sugar
- 1 cup white sugar
- 2/3 cup butter
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon salt
- ½ cup peeled and chopped Granny Smith apples
- ½ cup chopped walnuts (Optional)
- 1 tablespoon powdered sugar, or to taste
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
Step 2
Beat brown sugar, white sugar, butter, eggs, and vanilla extract in a bowl with an electric mixer until creamy. Add flour and salt; mix well. Stir in apples and walnuts. Pour into the prepared pan.
Step 3
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely, 20 to 30 minutes. Dust with powdered sugar.
Cook’s Note:
You can substitute margarine for butter, if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 163 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat4g | 18% |
| Cholesterol29mg | 10% |
| Sodium93mg | 4% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber1g | 2% |
| Total Sugars15g | |
| Protein2g | |
| Vitamin C0mg | 1% |
| Calcium13mg | 1% |
| Iron1mg | 4% |
| Potassium38mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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I made a half batch of these in an 8×8 inch square pan, and I reduced the sugar amount by 1/4 cup. I also left out the optional walnuts, still used 1/2 cup chopped apple (even though I halved everything else), and didn’t dust the bars with powdered sugar (they didn’t need it). I ended up with some very very tasty blondies, that are quite apple-forward in the flavor department. Everyone who tried them loved them! I could see adding some cinnamon or nutmeg for a little more flavor as well. I would definitely make these again! Thanks for sharing your recipe!
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