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This apple zucchini salad is fresh-tasting, colorful, and worthy of potlucks and picnics.
Ingredients
- 1 pound zucchini, diced
- 3 medium apples, diced
- ½ green bell pepper, diced
- ½ red onion, chopped
- 1/3 cup vegetable oil
- 2 tablespoons red wine vinegar
- 1 teaspoon white sugar
- 1 teaspoon dried basil
- ¾ teaspoon salt
- ¼ teaspoon ground black pepper
Directions
Step 1
Combine zucchini, apples, bell pepper, and onion in a serving bowl.
Step 2
Whisk together oil, vinegar, sugar, basil, salt, and black pepper in a small bowl until well combined; drizzle over zucchini-apple mixture. Toss to coat.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 134 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat1g | 4% |
| Cholesterol0mg | 0% |
| Sodium202mg | 9% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber3g | 9% |
| Total Sugars9g | |
| Protein1g | |
| Vitamin C21mg | 107% |
| Calcium21mg | 2% |
| Iron1mg | 3% |
| Potassium264mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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